Top 3 Reasons Traditional Meat Is Good For The Family: Traditional Meat
How did eating meat become the focal point of our family's customs? Consider it. Turkey comes to mind when we think about Thanksgiving. If we consume pork, sauerkraut and pork are typically served at New Year's festivities. Ham is the traditional dish during Christian Easter. We also wait for the first steak or hamburger to come off the grill in the summer.
How could it have happened to a species that evolved to consume fruits, vegetables, nuts, berries, and legumes?
We may assume that, at first, consuming meat was a self-serving behavior driven by the desire to survive. Even the oldest humans could understand the taste of cooked meat and the prolonged energy that came from consuming high-fat animal products.
At first, the discovery of cooked animal meat that had been rescued from a forest fire would have been a reason for rejoicing. It is something that every member of a clan would have eaten together during the course of their time together. In the past, when humans first learned to hunt and transitioned from a hunter-gatherer orientation to a hunting orientation, they would have done it in groups.
It would have been necessary for them to hunt in groups, and the act of killing an animal for nourishment would have been a collaborative endeavor. Not only did the act of hunting and killing an animal provide sustenance for the individual, but it also provided sustenance for the clan. It would have been a reason for celebration when the hunters carried the meal back to their residence.
If they had brought the animal back to the clan, the skinning and tearing or cutting of the flesh from the carcass would have required a concerted effort from the entire clan. Everyone would have been a part of this, and as a result, they would have been able to partake in the benefits produced by their efforts.
When humans no longer had to go on hunts for meat but instead had the ability to purchase it, it is easy to understand how the need to congregate and celebrate became profoundly embedded in our nature. Because the early festivities included the consumption of meat, this custom has been carried on into the present day. We celebrate the seasons and events in our lives with our family and friends.
Why switch to vegetarianism?
You might wonder why someone who has always eaten animal products and meat would want to convert to a vegetarian diet. Why should you switch now that you've spent your entire life eating chicken, eggs, hamburgers, and hot dogs?
There may be a variety of motives for changing. Take a glance in the mirror first. Do you weigh a healthy amount? Do you generally feel and look good? Do you feel invigorated when you wake up? Or do you wake up lethargic and exhausted?
After eating, how do you feel? Do you feel so invigorated and as though you've given your system what it requires? Or have you become weary and lethargic? When you eat, do you usually need to nap? Isn't eating intended to induce fatigue and drowsiness in us?
What is the state of your overall health? Is the range of your blood pressure healthy? Are the ranges for your blood sugar and cholesterol normal? If not, think about the foods you eat every day.
Not really. Food should feed and nourish our bodies so that we feel renewed and rejuvenated. Like any machine, the human body needs fuel to function at its best. Our unhealthy conditions—such as hypertension, Type II diabetes, high cholesterol, and obesity—are similar to an engine in a car that hasn't been properly tuned or isn't using the best fuel for it. Your body functions similarly. To function optimally, the human body needs the correct fuel, and consuming high-fat or antibiotic-fed beef is just not that sort of fuel. Instead, the body is meant to run on other fuels.
Try going for one week or a month without eating anything. Check to see if you don't feel better—both emotionally and physically—and more energized and healthy. If you can't give up meat entirely, at least change the portions you've been eating, and consider meat to be more of a dish to eat alongside. Even general health and well-being can be significantly improved by even that small improvement.
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